Mi - The Ernie's Chicken, served just the way you like it! Marinated, ...
, which is often served on enchiladas but shares a similar flavor profile with their cream-based sauces. A common DIY version includes: Cheese and milk. Flavoring:
Two Shredded Chicken, Picadillo Beef or Sautéed Spinach Enchiladas Topped with Our Famous Sunset Sauce and Jack Cheese, with Arroz... SinglePlatform
: A velvety layer of either tangy Sour Cream Sauce or earthy Poblano Cream Sauce. Ernie-s Chicken Recipe Mi Cocina
It remains a litmus test for the kitchen staff; achieving a juicy, charred breast without drying it out, while maintaining a smooth, broken-free cheese sauce, requires technical skill. Ultimately, Ernie’s Chicken is a masterclass in menu engineering—taking simple ingredients and elevating them through branding and precise execution.
— Ernesto Diaz, owner & cocinero de corazón
stand out on the Mi Cocina Menu is the contrast of textures and temperatures. You get a smoky, citrus-marinated chicken breast straight off the grill, paired with a luxurious, warm cream sauce. The dish is traditionally served alongside fresh guacamole, Mexican red rice, and zesty pico de gallo to round out the meal. Ingredients You Will Need 1. The Chicken & Citrus Marinade Mi - The Ernie's Chicken, served just the way you like it
Place chicken in a large nonreactive bowl or zipper bag. Pour marinade over. Massage it into every crevice. Add sliced onions on top. Seal and refrigerate for at least 4 hours (Ernie insists on 8 if you can wait).
Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). 4. Assemble Place the grilled chicken breast on a plate. Generously smother with the sour cream sauce. Serve with a side of rice, guacamole, and pico de gallo. Pro-Tips for Success
The magic isn't just in the grill; it's in the toppings. The grilled breast is smothered in a savory, creamy sauce—usually, you can choose between their signature or the Poblano Cream Sauce . It is traditionally served with Mexican rice (arroz), fresh guacamole, and pico de gallo. The Components of the Recipe A common DIY version includes: Cheese and milk
While the exact "Familia Secret" marinade and sauce recipes are not publicly released by the restaurant, the dish is consistently described by its key components: The Protein: marinated and grilled chicken breast. The Topping: Your choice of Sour Cream Sauce Poblano Cream Sauce (also referred to as Poblano Crema). The Sides: Served with (Mexican rice), fresh guacamole pico de gallo How to Recreate It at Home
Heat a cast-iron skillet or outdoor grill over medium-high heat. Lightly oil the grates or pan.
Ernie's Chicken~ Served just the way you like it! Marinated ...
: 1 teaspoon ground cumin, 1 teaspoon onion powder, 1 teaspoon Mexican oregano, and 12one-half teaspoon smoked paprika. Salt & Pepper : 1 teaspoon kosher salt and 12one-half teaspoon cracked black pepper. 2. The Signature Velvet Sour Cream Sauce Sour Cream : 1 cup, full-fat for the best texture. Chicken Broth : 13one-third cup, to thin out the cream. Butter : 1 tablespoon. Garlic Powder & Onion Powder : 12one-half teaspoon each. Lime Juice : 1 teaspoon, for a tiny hint of tang.
Mi - ~Ernie's Chicken~ Served just the way you like it! Marinated ...