Maharaj Poli Recipe | Asha

Poli (also known as Puran Poli) is a beloved sweet flatbread that holds a special place in South African Indian cuisine. While traditionally made during festivals like Diwali and Ugadi, it is a year-round favorite for tea time.

Take the first disc, brush it generously with melted ghee, and dust a thin, even layer of cornflour over it.

Flatten a dough ball, place the filling in the centre, and pinch the edges together to seal tightly. asha maharaj poli recipe

Mash the mixture using a Puran Yantra (traditional masher) or a potato masher, or blend it while warm for an ultra-smooth texture. Let it cool completely.

While still warm, mash the dal using a potato masher, or pass it through a food processor until perfectly smooth with no lumps. Poli (also known as Puran Poli) is a

Dust your rolling surface and the stuffed ball with flour. Using a light hand, roll the ball out from the center outward into a thin, even circle. Be careful not to press too hard, or the filling will burst through the dough. Step 4: Frying on the Tawa

This recipe yields 8 medium-sized polis. It requires patience for resting the dough, but the active cooking time is quick. Flatten a dough ball, place the filling in

Heat a tawa, heavy-based frying pan, or griddle over medium heat.

Stir continuously to prevent burning. Cook until the mixture thickens, leaves the sides of the pan, and forms a solid mass. Test readiness by inserting a spoon vertically into the center; if it stands upright without falling, it is ready.

Bring the edges of the dough up and over the filling. Pinch the top securely to seal it completely. Roll it gently between your palms to form a smooth ball.