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Leo shook her hand stiffly. Then he turned to Maya.
Maintain a proactive program (traps, monitoring, and sealing entry points) to keep the facility rodent and insect-free.
“Leo. The certification is gone. But the contracts don’t expire until 5 PM. We have four hours.”
Rework (reprocessing scrap packaging back into the extruder) is common but risky.
: Verify that air, water, energy, and compressed gas supplies are monitored and do not pose a risk to the packaging. iso ts 220024 checklist top
Contamination risks from external suppliers must be strictly controlled.
Leo stepped forward. “Of course. I’m hands-on.”
Do workers wear appropriate, clean uniforms without pockets above the waist to prevent items from falling into products?
Is the facility designed to allow for easy cleaning, maintenance, and hygienic operation? 2. Site Layout and Workspace Design Leo shook her hand stiffly
Is there a vulnerability assessment and a food defense plan in place to protect against intentional contamination? Conclusion
Waste attracts pests. In packaging, this includes trim scrap, cardboard, and ink cartridges.
To help tailor a specific compliance template for your facility, let me know:
This article provides a top-level checklist, outlining the critical requirements of ISO/TS 22002-4, aimed at food packaging manufacturers looking to audit their systems or prepare for certification. What is ISO/TS 22002-4? “Leo
Verify that cleaning tools are color-coded and stored properly to prevent cross-contamination. 8. Pest Control
: Any product intended for reprocessing (rework) must be clearly labeled and traced. A robust withdrawal procedure is necessary to handle non-conforming batches.
ISO/TS 22002-4 standard specifies the prerequisite programs (PRPs) for food safety in the manufacturing of food packaging . It is a critical component for organizations seeking FSSC 22000 certification ISO/TS 22002-4 Checklist: Key Focus Areas
For Quality Directors, Compliance Officers, and Operations Managers, focus on these during your ISO/TS 22002-4 audit: