Charo Chicken Lemon Garlic Butter Recipe Patched -

4 to 6 bone-in, skin-on chicken thighs (or whole cut-up chicken). Olive Oil: 2 tablespoons.

Too much raw lemon juice overpowers the delicate garlic notes.

Ingredients

The garlic-butter mixture is applied to the chicken first, followed by a sprinkle of paprika for color and smoke, and finally a squeeze of fresh lemon juice over the top.

: Add the remaining butter to the pan. Melt slowly on low heat to avoid separating the milk solids. charo chicken lemon garlic butter recipe patched

High heat creates caramelized edges (the "char") that contrast beautifully with the rich sauce.

4-6 Chicken Breasts or Thighs (skin-on preferred for extra flavor) 1 tbsp Olive Oil 1 tsp Salt (or to taste) 1 tsp Black Pepper 1 tsp Smoked Paprika 1 tsp Dried Oregano 1 tsp Garlic Powder 1 tsp Onion Powder 4 tbsp Unsalted Butter (high-quality) 6 cloves Garlic, minced or crushed 1/2 cup Fresh Lemon Juice (about 2-3 lemons) 1 tsp Lemon Zest 1 tsp Dried Parsley 1 tsp Worcestershire sauce (optional, for depth) Step-by-Step Instructions 1. Preparing the Chicken 4 to 6 bone-in, skin-on chicken thighs (or

Stirring in two tablespoons of cream cheese to create a more velvety, clinging sauce.

Build the Charro Base

Boneless, skinless chicken breasts (or thigh quarters) 2 tbsp Olive oil (to bind the spices) 1 tsp Chili powder ½ tsp Cayenne pepper 1 tsp Lemon pepper 1 tsp Garlic powder ½ tsp Cumin 1 tsp Kosher salt ½ tsp Coarse black pepper For the Patched Lemon Garlic Butter Sauce Lemon Chicken with Lemon Butter Sauce